I found recipes online that use Splenda. Ian is diabetic, so I wanted to try something different.
I found a recipe for an apple and cinnamon cake, as well as blueberry muffins. Well, I didn't have any blueberries, so I used strawberries.
Here I thought I'm a baking genius!
Well the muffins are darker than I thought they would be:
And the cake is not a cake...it's apple mush:
Oh well. Ian and I will still eat them, because they cooked long enough to be safe, but not the result I wanted.